Duration
2 years
Starting Date
January, May, September
Tuition Fee
$16,649
Location
Toronto, Canada
About the program
This Nutrition and Food Service Management program at Centennial College has been the recipient of numerous awards for its apThis Nutrition and Food Service Management programme at Centennial College has been the recipient of numerous awards for its approach to preparing students to pursue challenging careers as managers in the dynamic and growing health care and food service industry. Nutrition and Food Service Management has received the Centennial College President’s Academic Programme Recognition awards for Job Market Preparation, Student Satisfaction, Graduate Satisfaction, Employer Satisfaction and Quality of the Learning Experience.
In this School of Community and Health Studies programme, you’ll learn to combine food service administration and health care to interpret and apply nutritional care principles to promote health and effectively manage a food service department. Major topic areas will include:
- Healthy Nutrition Counselling
- Food service Operations
- Safety and sanitation
- Accounting Principles
Companies Offering Jobs
Organizations that have hired Nutrition and Food Service Management programme graduates include: Aramark, Compass, Complete Purchasing, Extendicare, Humber River, Kensington Gardens, Sienna Senior Living, Mt. Sinai Hospital, Marquise Hospitality (Division of Compass), Providence Healthcare Centre, Scarborough Health Network, Shepherd Village, Sodexho, St. Michael’s Hospital, Michael Garron Hospital, University Health Network, Revera and MacKenzie Health
Career Prospects
Career Outlook
- Food and Nutrition Manager/Dietary Manager
- Food Service Supervisor
- Diet Technician
- Quality Risk Management Coordinator
- Patient Service Supervisor
- Meal Program Coordinator
- Director of Food Services
- Retail Food Service Supervisor
- Catering Manager











