
Culinary Management
In the Culinary Management program at Centennial College, you’ll discover that whether creatively designing a restaurant menu or planning culinary events within large hotel operations, working with food to provide world-class culinary experiences for guests is one of the most rewarding careers.
Duration
2 years
Starting Date
January, May, September
Tuition Fee
$15,385
Location
Pickering, Canada
About the program
With a focus on using local Ontario food products and learning about seasonal cooking, this college diploma program will teach you the necessary skills and knowledge to create exquisite menus and dishes inspired by global food trends and flavours.
The art of cooking, blended with the skill of team leadership and business entrepreneurship, will ensure that when you graduate from this Culinary Management program at Centennial College, you’ll find exciting career opportunities in the fast-paced, ever-changing industry. This field will take you anywhere you want to go. All you need is hard work, drive and passion.
Career Prospects
Career Outlook
- Sous Chef
- Chef
- Kitchen Manager
- Catering Manager
- Food Entrepreneur