Description

Culinary Management (Online)

The art of cooking, blended with the skill of team leadership and business entrepreneurship, will ensure that when you graduate from this Culinary Management (Online) course from Centennial College, you’ll find exciting career opportunities in the fast-paced, ever-changing industry. This field will take you anywhere you want to go. All you need is hard work, drive and passion.

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Duration

2 years

Starting Date

January, September

Tuition Fee

$16,164

Location

Online

About the program

The Culinary Management (Online) course from Centennial College is developed to deliver the same outcomes as our Culinary Management Program, without the need to physically attend school on campus. Our online material was expertly created by an in-house team of culinary professionals who will guide you through this journey every step of the way. While there is no in-person component in this program, students will still be expected to participate in regular online activities and have live online classes with the same faculty who teach our in-person programs.

In the Culinary Management Online program, you’ll discover that whether creatively designing a restaurant menu or planning culinary events within large hotel operations, working with food to provide world-class culinary experiences for guests is one of the most rewarding careers.