Description

Culinary Management – Compressed

The art of cooking, blended with the skill of team leadership and business entrepreneurship, will ensure that when you graduate from this Culinary Management – Compressed course from Centennial College, you’ll find exciting career opportunities in the fast-paced, ever-changing industry. This field will take you anywhere you want to go. All you need is hard work, drive and passion.

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Duration

2 years

Starting Date

September

Tuition Fee

$16,164

Location

Toronto, Canada

About the program

The Culinary Management – Compressed course from Centennial College is delivered in Four consecutive semesters with no break, regardless of start time.

In the Culinary Management Compressed Program, you’ll discover that whether creatively designing a restaurant menu or planning culinary events within large hotel operations, working with food to provide world-class culinary experiences for guests is one of the most rewarding careers.

With a focus on using local Ontario food products and learning about seasonal cooking, this college diploma program will teach you the necessary skills and knowledge to create exquisite menus and dishes inspired by global food trends and flavours.