Duration

2 years

Starting Date

January, May, September

Tuition Fee

$16,164

Location

Toronto, Canada & Online

About the program

In the Baking and Pastry Arts Management, courses you will work in baking and pastry labs, including Centennial College’s one-of-a-kind commercial bakeshop as well as an on-campus café, restaurant and event centre. In these real-world environments, you will hone your skills before beginning a 14-week field placement with one of the College’s industry partners.

You will graduate with important industry certifications such as Smart Serve, Safe Food Handlers and CPR, making you job-ready.

Many graduates from this baking and pastry arts program have secured employment within major hospitality brands in the hotel, resort and restaurant industries, as well as positions within large-scale commercial baking companies.

Program Highlights

  • This Baking and Pastry Arts Management program features exclusive experiential learning opportunities in state-of-the-art baking labs, and a restaurant, café and event centre at Centennial College’s Progress campus.
  • Hands-on learning experiences will prepare you for the industry.
  • You learn from knowledgeable faculty members who have years of industry experience.

Career Prospects

Career Outlook

  • Pastry chef
  • Bakery chef
  • Food entrepreneurship

Interested? Get started today!