Description

Baking and Pastry Arts Management (Online)

The Baking and Pastry Arts Management (Online) course from Centennial College will build on fundamental baking and pastry arts skills to prepare you for a management role within the baking sector. Whether it’s menu design, purchasing, planning or execution, baking management is an essential skill to convert your passion into business success.

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Duration

2 years

Starting Date

January, September

Tuition Fee

$16,164

Location

Online

About the program

The Baking and Pastry Arts Management (Online) course from Centennial College has been developed to deliver the same outcomes as our Baking and Pastry Arts Management program, without the need to physically attend school on campus.

Students will still be expected to participate in regular online activities and attend live virtual classes with the same faculty who teach our in-person programs. Students will be provided with a list of small wares and simple tools to purchase prior to each semester, in order to complete the practical exercises and assignments and demonstrate the learning outcomes of the program. In addition, students will need access to a stable internet connection, a handheld electronic device such as a smartphone or digital camera to record their work, access to a basic kitchen with a stove and oven, a tabletop mixer, whip/whisk, paddle, and dough hook attachments. For a complete list of supplies you will need, please look under Program Requirements under Admission Requirements.

You’ll graduate with important industry certifications such as Smart Serve, Safe Food Handlers and CPR, making you job-ready.

Many graduates from this Baking and Pastry Arts program have secured employment within major hospitality brands in the hotel, resort and restaurant industries as well as within large-scale commercial baking companies environments.