Description

Baking and Pastry Arts Management – Compressed

The Baking and Pastry Arts Management – Compressed course from Centennial College will build on fundamental baking and pastry arts skills to prepare you for a management role within the baking sector. Whether it’s menu design, purchasing, planning or execution, baking management is an essential skill to convert your passion into business success.

Request free information

Fill out this form to request more info on tuition, course details & more.

First Name

Last Name

Country of Origin

Country of Residence

Email Address

Program of Interest

Desired Entry Term

Phone Number

Agree to the Terms and Privacy conditions.

Captcha

If you are human, leave this field blank.

Duration

2 years (16 months consecutively)

Starting Date

September

Tuition Fee

$16,164

Location

Toronto, Canada

About the program

Within the Baking and Pastry Arts Management – Compressed course from Centennial College you’ll work in baking and pastry labs, including Centennial College’s one-of-a-kind commercial bakeshop as well as an on-campus cafe, restaurant and event centre. In these real-world environments, you’ll hone your skills before beginning a 14-week work-integrated learning opportunity with one of the College’s industry partners.

You’ll graduate with important industry certifications such as Smart Serve, Safe Food Handlers and CPR, making you job-ready.

Many graduates from this Baking and Pastry Arts program have secured employment within major hospitality brands in the hotel, resort and restaurant industries as well as within large-scale commercial baking companies.